About Marty
Marty is a 24/7 forensic analyst for multi-unit restaurant owners. It reads the operating data restaurants already have, identifies specific profit leaks, routes actions to the right general managers, verifies follow-through and sends owners a morning recap. Marty uses read-only access and works on top of existing POS, labor, payroll, inventory and accounting systems without requiring POS or system changes.
Key features
Profit leak detection
Sales, labor, void and comp monitoring
Food cost and deposit analysis
Action routing to general managers
Morning recap with recoverable dollars
Read-only connections to existing systems
Integrations
Pricing
Marty
Contact vendorRestaurant intelligence platform that finds profit leaks across sales, labor, voids, comps, food cost and deposits, then tells each general manager what to fix.